1/26/2024 0 Comments Growing thyme insideHerbs are generally very easy to propagate. The options are endless and you can just snip some off each time you need to. From rosemary on a roast dinner to coriander on a curry, oregano in a bolognese and mint made into a cup of herbal tea. One of the best things about growing herbs is to benefit from all of the nutrition and flavour they give. Harvesting them will help new growth and more herbs to harvest. All herbs will need well-drained soil and good air circulation. Basil for example only needs to be watered when the soil is dry and the leaves have slightly started to wilt - that's the sign it's time to water. Most will do well on a sunny kitchen windowsill and some will need more water than others. The key to growing herbs indoors is to know what each herb prefers in order to thrive. Just give any herb a try and see how it grows. Those that will grow really well inside are: There are very many herbs available that will grow indoors, however, there are a few that thrive better outdoors such as sage, rosemary and thyme. If you love chives on a salad start growing chives, or if you love to top your pizza with basil, start growing it so you can use it as much as you like. We would always recommend that you choose the herbs you are most likely to use first. Growing herbs inside is both great if you have little or no space outside but also if you want to be able to harvest herbs as and when you are cooking without heading out into the garden every time, having some growing on the kitchen windowsill can be very convenient. This how-to grow herbs indoors advice will ensure you get the best from your herbs for the longest harvesting period you can and help to keep your herbs looking fresh and thriving indoors.
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